Cochin airport, our airport of arrival in Kerala, is the first airport in the world to be run on solar energy. It has more than 46,000 solar panels which take the bright sunlight and converts it into energy. The airport is extremely clean, spacious and with this accolade to shout about – we were already impressed by the “God’s Own Country” strap line and care that the people of Kerala have towards this part of India. We had read up about Kerala’s attitude to responsible tourism and our first encounter on arrival got some brownie points.

Kerala is one of the southern states in India and boasts over 600kms of coastline, the Arabian Sea, as well as a beautiful interior of countryside, banana and rubber plantations, mountains, waterfalls and the backwaters – meandering canals that take you past fields, coconut groves, small village hamlets and villages.

First stop for us was Cochin (Kochi)– we got around on tuk tuks as well as on foot and used the public ferry to cross from Willingdon Island to Fort Cochin. Walking around Jew Town, we past independent shops selling handicrafts, silks, spices, artefacts and perfumes. The walk was colourful, relaxed and interesting – there was no hassle from shop keepers or bartering.

Look out for the Chinese fishing nets on the beachfront, they are unique to Cochin. These nets are found only in Cochin, outside China! We checked out St. Francis Church as it is the oldest church built by Europeans in India. Vasco da Gama, the Portuguese trader who reached India from Europe by sea, fell ill and died in Cochin. His burial spot is within the church.

The second part of our Kerala adventure was 24 hours on the backwaters. We headed to Allepey and embarked on a houseboat to cruise this water network. There is over 900kms of waterways including five large lakes linked by canals, fed by no less than 38 rivers. They extend half the length of Kerala state. The kettuvallams (houseboats) were traditionally used as grain barges, to transport the rice harvested in the fertile fields alongside the backwaters.

Marari Beach Resort – is one of the CGH properties. It is a small slice of heaven on earth and we were blessed to be based here for several days. CGHEarth Hotels have a model which should be an example to any business. Their company ethos and response to nature and people are a force for good and are very much reflected in everything they offer - from their care to the environment in architecture style and locations of their properties to the staff, services and activities you can experience. A winning formula.

The last part of our family adventure in Kerala was a stay at Dewalokam. Run by the most hospitable of hosts, Jose and Sinta. Dewalokam is a working farm and homestay and offers peaceful surroundings by the riverside. You are treated to home grown produce and freshly cooked traditional Keralan food. A guided walk around the farm will teach you all about the various spices that grown here like pepper, nutmeg, cinnamon, cloves, cardamom, ginger and turmeric.

Dewalokam is a working farm, run on organic and eco principles. The water is heated with solar power, vegetables grown with home-made compost, chickens and goats fed on vegetable waste and methane from the cows manure is recovered to provide gas for cooking.

We spent a relaxing afternoon down by the river, jumping off the rope swing into the water and paddling in the inflatable boat whilst glimpsing the azure flash of kingfishers' wings as well as spotting egrets, herons, white ibis and hornbills.

We had to leave a little earlier than planned from this retreat – there had been violent protests around Kerala after two women made history by entering the prominent Sabarimala temple. It had been closed to women before. Our hosts advised us not to travel on the road between 6am and 6pm for fear of being caught in the protests.I must add that this did not mar our experiences and impressions of Kerala one bit. Kerala is a world away from the somewhat chaotic areas of India's other states. Kerala is serenely beautiful, peaceful, mystical and a balm to the soul. Its culture, literature and development have always made India proud and with a literacy rate of 93.91 among its own, scholars believe that the education system in Kerala has already achieved the momentum required to lead the entire country towards positive development. We welcome and celebrate that fact and want to encourage you to visit Kerala for yourself.

Karen travelled with her family to Kerala in December 2018. Ask her for details or drop us a line for more information.

I had always wanted to visit Sicily, I just hadn’t had the opportunity to until now. I had heard how beautiful it is and having travelled extensively around  Italy, Corsica and Sardinia, I was intrigued to know just how special it could be. (After all, it is technically still Italy) Thanks to one of our preferred tour operators, Prestige Holidays, I was invited to experience the island for myself on what we term in the trade as a “familiarisation trip”.

Flying into Catania is exciting and dramatic, if skies are clear you get a terrific view of Mount Etna, Europe’s tallest and most active volcano. Standing at 3350 metres, it had a smattering of snow on it and the mouth of the crater was surrounded by a cloud of steam.

First impressions on arriving and driving to our first hotel, I noticed that most of the south eastern part of Sicily has plenty of baroque architecture still standing. There are plenty of remnants which survived after the dreadful earthquake in 1693.

Our first stop was the beautiful peninsula of Ortigia, surrounded by the Mediterranean on each side; it’s a beautiful town full of baroque architecture as well as Greek and Roman sites – piazzas full of restaurants, bars, shops and cafes. It’s a great base for discovering the baroque South East. I recommend hiring a car for sightseeing around the region and visiting truly unspoilt beaches as well as historical areas of Modica, Noto, Scicli and Ragusa.

An interesting twist to our afternoon in Modica, one of the area's UNESCO-listed Baroque towns, was a visit to the oldest chocolate shop in Modica. The Spaniards introduced the method of chocolate making to the Sicilians, something they had learned from the Aztecs and at the Antica Dolceria Bonajunto they are still making the chocolate with the same ancient techniques and ingredients. We joined in with a workshop and learnt how the chocolate was made.

It makes Modica a particularly appealing destination for food-lovers. The town hosts the international chocolate festival in December each year.

For anyone who has seen the BBC drama series Montalbano, based on the books featuring the Sicilian detective, Salvo Montalbano, by Andrea Camilleri, this whole area of Sicily will certainly inspire you.

Heading west from Modica, we stopped at a beautiful property, la Foresteria Planeta, a gorgeous agritourismo set on an elevated position overlooking vineyards.

The property is owned by one of Sicily’s wine producers Planeta, so a wine tasting opportunity could not be turned down. They specialise in cooking classes as well as wine tasting and the views from this property are simply irresistible. There are only 14 rooms here – such a gem of a property for those of you who enjoy being independent and exploring around. September would be especially interesting when the grapes and olives are being collected.

Lunch was at the famous restaurant Vittorio’s – a beautiful beach front premises and favourited by Rick Stein. On arrival, the chef was roasting artichoke hearts in an open fire – we knew we were in for something special. The coastline around this south west area of Sicily is stunning. Look out for the beach at Scala dei Turchi, a beautiful bathing spot surrounded by white cliffs.

Second base for us was just outside of Agrigento. It’s here where a visit to the ancient Greek archaeological site of the Valley of the Temples is a must for any visitor.  The Valley of the Temples is a Unesco World Heritage Site and I recommend taking a guided tour to bring the site to life.

Our last stop was Castellamare del Golfo in the north west of the country. The west of the country feels quite different from the south and the east – wilder, rugged, and even exotic with Moorish influences – a taste of North African as opposed to Italy. We were privileged to sail around the Zingaro Marine reserve, calm waters, rocky inlets and crystal clear water.

My favourite place on this trip was the area of San Vito Lo Capo – Sicily’s answer to Rio’s sugar loaf mountain. San Vito is a very laid back beach resort with some amazing eateries especially for lovers of sea food. Popular with Italians’, it’s only a matter of time when this stunning beach with white powdery sand will be visited by many more Europeans.

Some 700 kms later, I can truely say, I know Sicily better. It is very much "La splendida isola nel Mediterraneo."

Karen travelled with Prestige Holidays to Sicily in May 2016.